Fruit Roll-Ups

Healthier twist on classic fruit roll-ups, made with real fruit and a Yummy touch. 

Ingredients

• 2 cups strawberries
• 2 tbsp lemon juice
• 1/4 cup sugar (or monk fruit sweetener)
• 1 scoop Hydra+ Shirley Temple

Instructions

1. Add all the ingredients to a food processor and blend until smooth.
2. Pour the mixture into a saucepan and bring to a boil. Cook for 10 minutes.
3. Pour the mixture onto a baking sheet lined with parchment paper and spread evenly.
4. Bake at 175°F for 4 hours.