We’ve reinvented the classic carrot cake muffin — same delicious taste, now packed with extra nutrition and around 10g of protein per serving 🥕
Ingredients muffins :
-1 scoop Iso Vanilla
-1/3 cup calorie-free sweetned
- 1/3 cup flour
- 1/3 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 cup gated carrots
- 1/2 cup milk of choice
- 1/2 applesauce
- 1 tsp vanilla extract
- 1/4 cup egg whites
- 1 tsp olive oil
Icing :
-2 tbs greek yogurt
-2 tbs Philadelphia cream cheese
-1 scoop Vanilla Marine Collagen
-1 scoop powdered sugar
-1/2 tsp almond extract
-1/2 tsp vanilla extract
Preparation :
- Add all the dry ingredients to a bowl and mix
- Add the grated carrots, applesauce, vanilla, olive oil, egg white, and almond milk
- Pour into a muffin tin
- Bake at 350°F for 20–25 minutes.
