Protein strawberry muffins

Preparation : 15 minutes

Cooking : 20-25 minutes

Yield : 12 muffins

Dry ingredients:

• 1 cup almond flour
• 1 cup oat flour
• 1 scoop of Yummy Sports' ISO vanilla ice cream
• 1 tsp baking soda
• 1 tsp baking powder

Wet ingredients:

• 1 / 4 cup maple syrup
• 1/3 cup Greek yogurt
• 1 / 4 cup sugar-free applesauce
• 1 egg
• 3/4 cup fresh strawberries
• 1/2 cup almond milk
• 1 / 4 cup white chocolate

Preparation :

1. Whisk the wet ingredients together, then stir in the dry ingredients, alternating with the milk.
2. Add strawberries and chocolate.
3. Bake at 350°F for 20-25 minutes.
4. Let stand 5-10 minutes.
5. Enjoy !