- Prep Time:Ā 10 minutesĀ
- Cook Time:Ā 10 minutesĀ
- Gives 8 to 10 cookies šŖ
- They are gluten free and dairy free ! š
Ā
Ingredients
- ā cupĀ Non-hydrogenated shortening, softened (or butter)
- ā cupĀ monk fruit sweetener
- 2Ā large egg
- 2 tspĀ vanilla extract
- 1 cupĀ blanched almond flour
- Ā½ cupĀ Yummy Sports Dark ChocolateĀ Protein PowderĀ or any other flavor
- 1 tspĀ baking soda
- Ā½ tspĀ salt
- Ā½ cupĀ dark chocolate chips
Ā
Instructions
- In a mixing bowl, combine shortening (or butter) and sweetener.Ā Mix well.
- Add the egg and vanilla and mix.
- Add in almond flour, our awesome protein powder, baking soda and salt.Ā Mix well.
- HeatĀ oven to 350 degrees F.
- Fold chocolate chips into the batter.
- You can add pecans if you want (optional).
- Scoop cookie dough onto baking sheet.Ā Bake in oven at 350 degrees for 10-12 minutes. After that time, check with a toothpick in the center of the cookie. If you're making large cookies, it may take about 2 minutes longer than if you're making small cookies.
- Remove cookies from oven.Ā Cool on baking sheet for 5 minutes, then transfer to a wire cooling rack.
- Now it's time to enjoy ! š¤
- Store in the fridge or freezer.
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